2017 Al di la del Fiume Dagamo Barbera

'Dagamo is the most esteemed wine made in the winery. 100% Barbera from the oldest parcel of vines. The grapes macerate on skins for 3 months in milanese terracotta amphora, giving the wine depth, elegance and concentration.'

Small amounts of sulphur added at bottling.

- Lofi Wines

Where: Emilia Romagna, Italy

When: 2017

What: Barbera

How: Italian red? Italian food. If you can’t whip up a mushroom rigatoni storm and all you have is easy Mac we won’t judge