2019 LATTA Vino Elusive Nebbiolo
Owen’s at it again championing Italian Varietals. Here's what he says:
This is Nebbiolo from up at Malakoff Vineyard in the Landsbrough Valley, 20% whole bunch, fermented in open concrete fermented indigenous yeast no additions, left on skins for 10 or so weeks extended maceration.
Where: Pyrenees, VIC
How: The last Nebbiolo from Owen flew off the shelves, and this one will be no different. If your a Nebbiolo drinker, get in.