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                Load image into Gallery viewer, 2020 Sigurd Red Blend
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2020 Sigurd Red Blend

All the components were fermented separately with around 10 to 14 day ferments with about 20% wholebunch. Fermented in 1000L wooden vats with heading down boards using native yeast, pressed to 1000L wooden vats and 500L used French oak barrels for about 15 months of elevage, left to settle in tank for a week and then bottled. A small amount of Sulfur just before bottling. The young 7 year old Carignan out of Ebenezer in Northern Barossa, the 25 year old Syrah from around Williamstown which I manage organically. Grenache from 45 year old vines in Ebenezer and the young vine Malbec out of Northern Barossa area of Ebenezer.

 

Where: Barossa Valley, SA

When: 2020

What: Carignan, Syrah, Malbec, Grenache

How: Pizza and pasta or anything with meat and red sauce really.

  • -$-34.00
  • Regular price $34.00
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