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                Load image into Gallery viewer, 2021 Sigurd Rosé
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2021 Sigurd Rosé

All sourced from around the southern part of the Barossa, the fruit is picked early for the Rose. All varieties are fermented separately and pressed straight away except for the Sauvignon Blanc, Gewurztraminer and Pinot Gris which are fermented together on skins for 10days then pressed into old French puncheons and a 100 yr old oak Foudre(1600L). Elevage is until early December which it is racked cleanly off lees. A small amount of sulfur was added before bottling

Where: Barossa Valley, SA

When: 2021

What: Grenache, Carignan, Muscat, Sauvignon Blanc, Pinot gris

How: Hands down our best selling Rosé. It's more an orange wine but we're not mad about it, drink it with a mix of stuff from the deli section of coles and a mate

  • -$-30.00
  • Regular price $30.00
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