2021 Sven Joschke La Adeline Rosé
Fruit sourced from the cute block and other lads at the Valley Hotel - all located in Vine Vale Barossa Valley on the Valley floor. Mourvedre 50%, Grenache 40% and Cinsault 10%... fruit hand picked at sun rise, chilled for 24 hrs, crushed and co-macerated until I say when. Pressed and sat in neutral oak for 6 months. Full-blown malo, unfined and unfiltered. Get excited!
- Sven Joschke
Where: Barossa, SA
What: Mourvedre, Grenache, Cinsault
How: Delicious with any and all snacks