2013 Radikon Ribolla 500ml
Ribolla gialla spends 4 months on skins, producing a golden orange, rich and structured wine.
Big and textured with aromatics of rich quince, apricot and orange zest. An iconic Ribolla for all Ribolla fans.
Where: Friuli, IT
What: Ribolla gialla
How: Gulp this down with stuffed pasta of any kind