2014 Good Intentions Fire Cider
What’s a cider doing on here? Try it and see, drinks like a skinsy orange wine. Still apple cider left on pulp for 2 weeks pressed to barrel and fermented on full lees. Stored in old oak for 5 years and bottled without additions including so2. It has been left to rest for 12 months in bottle
Where: Mount Gambier, South Australia
How: Textural, fruity, not sweet though. Honestly we just drank it as is, it was delicious.