2018 Gut Oggau Theodora
Age of Vines: 35 years old / Yields: 2-2.5 tons/hectare / Soil: Gravel and Limestone Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-litre barrels. The wine stays in barrel for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.
- Lofi Wines
Where: Burgenland, Austria
What: Gruner Veltliner, Welschriesling
How: Show up with this to the party to impress your wankiest of wine friends.