2018 Gut Oggau Theodora

2018 Gut Oggau Theodora

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Age of Vines: 35 years old / Yields: 2-2.5 tons/hectare / Soil: Gravel and Limestone Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-litre barrels. The wine stays in barrel for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.

- Lofi Wines

Where: Burgenland, Austria

When: 2018

What: Gruner Veltliner, Welschriesling

How: Show up with this to the party to impress your wankiest of wine friends.