2018 Jean Yves Peron Vers La Maison Rouge Rosé
Jean-Yves Péron is a young artisan patiently reviving ancient, almost forgotten high-altitude vineyards in the French Alps, near Albertville. After studying oenology in Bordeaux, he trained with natural winemakers Thierry Allemand and Jean-Louis Grippat in the Rhône Valley and Bruno Schueller in Alsace. Started in 2004, he works with multiple steeply terraced micro-parcels (3 hectares total) of 115-30 year old Jacquere and Mondeuse vines, planted to friable mica-schist soils; his oldest parcels were planted in 1893, and have not seen phylloxera. Organic farming, indigenous yeasts, non-interventionist winemaking, avoidance of filtering and fining and use of little or no sulphur make these natural wines of the first rank.
This cuvee is blend of Mondeuse and Gamay. Biodynamically grown and bottled with no SO2.
- Halle Aux Vins
Where: Savoie, France
What: Mondeuse, Gamay
How: Cult Frenchies! Make room in the cellar, or drink it fresh with some charcuterie.