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                Load image into Gallery viewer, 2018 Sigurd Carignan
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2018 Sigurd Carignan

Carignan (100%) from the Northern Barossa
The ferment took about 20 days to finish and was 100% whole bunch fermented in 1000L vats, pressed to a mix of used French oak hogsheads for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. The block of Carignan is grown in Ebenezer in the Northern Barossa.

Where: Barossa, SA

When: 2018

What: Carignan

How: This has a great lick of acid which makes us want to drink it with gooey cheeses

  • -$-36.00
  • Regular price $36.00
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    Shipping calculated at checkout.