2018 Tincan Practically Pinot Noir Blend
After countless vintages in NZ and overseas, Nick & Laura decided to return to Nelson in 2015 and breath life into their new, organically farmed vineyard. With a small production of less than 6,000 bottles, they are exploring techniques that take to their vineyard’s personality, focussing on acidity and balance.
Pinot noir made up of Pinot noir co-fermented with a splash of Chardonnay. A mix of semi-carbonic and full whole-bunch stems, giving a delicate acid driven Pinot. 11.5% alc. No added Sulphur
Where: Nelson, NZ
What: Pinot Noir
How: Concentrated and packed with flavour. Drink it with some Fush bru