2019 Bobar Cabaret

2019 Bobar Cabaret

Unit price per

 Since meeting in the late 1990s while studying viticulture, Tom and Sally Belford had talked about making wine without the intensive energy inputs and additions that had become the norm in wine production. They started Bobar in 2010 to get away from “all the bullshit” that came with making wine in their part of the Yarra Valley.

- High Hopes Wine co

 Cabernet Sauvignon, Petit Verdot, and a touch of Pinot Noir. Bright clear and energetic, it has all the spice of your Cab sav but with the buttery smooth addition of Petit Verdot and Pinot Noir. Yum.


 Where: Yarra Valley, VIC

When: 2019

What: Cabernet Blend

How: In a bath, some scented candles, with someone or alone.