2019 Bobar Cabaret
Since meeting in the late 1990s while studying viticulture, Tom and Sally Belford had talked about making wine without the intensive energy inputs and additions that had become the norm in wine production. They started Bobar in 2010 to get away from “all the bullshit” that came with making wine in their part of the Yarra Valley.
- High Hopes Wine co
Cabernet Sauvignon, Petit Verdot, and a touch of Pinot Noir. Bright clear and energetic, it has all the spice of your Cab sav but with the buttery smooth addition of Petit Verdot and Pinot Noir. Yum.
Where: Yarra Valley, VIC
What: Cabernet Blend
How: In a bath, some scented candles, with someone or alone.