2019 DO.T.E don't pet nat me (spring is here) rosé
Filippo Calabresi discovered his vineyard in Cortona, Tuscany in 2014 where he began to recover the vines that are now growing predominately Syrah, planted in 2002 and Viognier that was planted in 1991.
Harvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (from Modena hills) frozen during harvest and bottled the day after without clarification and filtration. Re-fermented in bottle and kept in the cellar for 4 months. Not disgorged.Flavours of grenadine, fresh red berry burst, flowing acidity to keep it upbeat, very fine to minimal bubbles.
Where: Tuscany, Italy
How: Lightly fizzy, a beautiful bottle of summery pink juice. Serve chilled.