2019 Geyer Wine co ‘Seaside’ Cabernet Franc
After a childhood in the Barossa Valley, Dave found himself working in the vineyards of Torbreck in 2002. This sparked his interest in all things viticulture and preceded a 7 year stint in the winery. Given an opportunity to travel for vintage to the US in 2007, the goal of one day producing his own wines was cemented. He sought to control the process from the vineyard, with the elimination of synthetic chemicals to the winery where the mantra - "less is more" rings true. Reviving and nurturing some of the neglected vineyards of the region to produce honest, innovative and delicious wines.
- Grafted Wines
Where: McLaren Vale, SA
What: Cabernet Franc
How: This one is in a league of its own, it’s got your typical herby spice of a cab franc, but it’s light and full of energy. Drink it for breakfast.