2019 Jilly Wine Co. Black Mountain Pinot Noir
Jared’s wines are an extension of himself. Each vintage is a culmination of a creative journey, and marks a time and a place of creativity and inspiration that can never be reproduced in the same way.
100% wholebunch fermented Pinot Noir, macerated for 2 weeks with punch downs occurring just once daily. Pressed to 50% new oak where the wine remained on lees for 12 months before bottling. Unfined, unfiltered and a total of 30mg/l SO2.
- Grafted Wines
Where: New England, NSW
What: Pinot Noir
How: Light in flavour but grippy in tannin, a unique pinot from high altitude vines. Mild and not too stinky cheese is your best bet.