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                Load image into Gallery viewer, 2019 Jilly Wine Co. Black Mountain Pinot Noir
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2019 Jilly Wine Co. Black Mountain Pinot Noir

Jared’s wines are an extension of himself. Each vintage is a culmination of a creative journey, and marks a time and a place of creativity and inspiration that can never be reproduced in the same way.

100% wholebunch fermented Pinot Noir, macerated for 2 weeks with punch downs occurring just once daily. Pressed to 50% new oak where the wine remained on lees for 12 months before bottling. Unfined, unfiltered and a total of 30mg/l SO2.

- Grafted Wines

Where: New England, NSW

When: 2019

What: Pinot Noir

How: Light in flavour but grippy in tannin, a unique pinot from high altitude vines. Mild and not too stinky cheese is your best bet.

  • -$-48.00
  • Regular price $48.00
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    Shipping calculated at checkout.