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                Load image into Gallery viewer, 2019 Lammidia 'Bianco Carbo' Pecorino
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2019 Lammidia 'Bianco Carbo' Pecorino

50% Trebbiano, 30% Cococciola, 20% Passerina, Full carbonic maceration for 1 week. 6 months in fiberglass

When Lammidia began they approached farming with an experimental spirit and a desire to work with more holistic approach. They have around 5 hectares of vines in the hills above Pescara and two hectare sites nearer the coast. In the cellar they use mostly cement tanks and amphora. All cuvees are made with absolutely zero additions.

Where: Abruzzo, Italy

When: 2019

What: Trebbiano, Cococciola, Passerina

How: Open it up with a friend and don't let any go to waste. (Not fridge friendly, consume after opening)

  • -$-51.00
  • Regular price $51.00
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    Shipping calculated at checkout.