2019 Matassa Blanc
Tom Lubbe is a New Zealander who grew up in South Africa. In the late 90’s, Tom was working at the only estate in South Africa using indigenous yeasts and lower yields. He helped innovate and shape the wine scene in South Africa and forged the space for winemakers like Craig Hawkins (Testalonga) whom spent several vintages working with Tom to flourish.
Grenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.
- Lofi Wine
Where: Languedoc roussillon, France
What: Grenache Blanc, Macabeo
How: These wines you could drink by themselves and contemplate life. Or have this one with white meat.