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                Load image into Gallery viewer, 2019 Scintilla Voile Savagnin
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2019 Scintilla Voile Savagnin

De-stemmed Savagnin open top fermented for 5 days. Pressed with plenty of sugar and barrel fermented. Barrel remained untopped to develop a flor. 12 months in barrel and a further 16 months in bottle.

Lemongrass and preserved lemons on the nose. Juicy and salty with a guppy gingerbready savoury tannins.

- James

 Where: Mt Compass, SA

When: 2020

What: Savagnin

How: Pungent cheese or some kind of fish pasta. Yum.

  • -$-40.00
  • Regular price $40.00
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    Category: Bin Ends, White/Orange