2019 Tillingham 'white'
The six different varieties were all crushed and destemmed with a small amount of maceration prior to pressing. About half of the Müller had more extended skin contact. Each variety was fermented separately in stainless steel, with the exception of the sauvignon blanc which was fermented in concrete. Towards the end of spring, the wine was blended together in stainless steel and bottled in small batches by gravity. Unfined & unfiltered
- Tillingham Wines
Where: East Sussex, ENG
What: 55% Müller Thurgau, 21% Bacchus, 8% Sauvignon Blanc, 8% Madeleine Angevine, 6% Chardonnay & 2% Auxerrois
How: Dry and zesty, great with veg dishes. Mushroom things come to mind.