2020 Bellwether Ant series Rosato
Crisp, fresh, savoury and dry with a succulent juicy acidity. This light coloured Rosato has a savoury, complex texture, made from a blend of Italian varieties: Nero d’Avola, Barbera & Pinot Grigio. Hand picked and whole bunch pressed Nero d’Avola, Barbera with hand picked Pinot Grigio fermented on skins
The Rosato is part of our Ant Series and is grown in Barmera, Riverland & Wrattonbully, South Australia.
Where: Coonawarra, SA
What: Nero d’Avola, Barbera & Pinot Grigio
How: Smash this with a sunset, good mates and some modern Mexican cuisine!