2020 Frank Cornelissen Susucaru Rosso
Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.
- Frank Cornelissen
Where: Sicily, IT
What: Nerello Mascalese, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco
How: The drink now wine of famed Belgian winemaker Frank Cornelissen. Best drank on a rooftop with some fried Chicken.