2020 Sud De Frank - White
Sud De Frank is a collaboration between two mates making wines they like to drink, without compromise.
Sustainably farmed fruit & alternate styles made with minimal intervention as the brief. The wines serve as an approachable yet experimental offering. Built to drink, super versatile and layered with plenty of detail.
Brought to you by Jared Dixon of Jilly Wine co (New England, NSW) and Dan Graham of Sigurd Wines (Barossa Valley, SA). Sud de Frank allows them to let loose on a collaboration in the best way, showcasing scope of region, variety and derring-do.
- Grafted Wines
Where: Barossa, SA
How: Chardonnay under flor, with a delicious hit of acid. One of our favourite whites this summer