2021 Delinquente Screaming Betty
Wild fermented in stainless steel, the Vermentino spends 6 weeks on fine lees, stirred twice weekly, giving it a beautiful, textural edge. The hot early seasons conditions meant the Vermentino came off very early again, but the ever increasing vine age means that flavours are well developed and layered, while acid is cracking given the season.
Where: Riverland, SA
How: Get some of that red rock deli pesto and some crackers and go hard.