2021 Edenflo Quincy J
Studying viticulture in the mid-90s, doing my first vintage and making my first Shiraz in ’96; winemaking was learnt from absorption, initially from my father, Lehmanns, Henschkes & Torbreck. After a vintage in Beaujolais and working around France I returned and went 100% native yeast.
Edenflo derives from ebb & flow, one of the seven universal laws. “Eden” a delightful place, region, dwelling etc; paradise – a state of great delight, happiness, or contentment, bliss (Collins dictionary). That’s my aim, to make affordable wines that give happiness to the drinker.
- Andrew Wardlaw, Edenflo
Where: Eden Valley, SA
What: gewürztraminer, Riesling, Viognier
How: Spicy, sweet, bold, lush this has it all. Put on some Brothers Johnson and get down with your bad self.