2021 Jilly Wine Co Sagrantino 3L
The sagrantino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 7 days hand plunged daily. Basket pressed to tank and left on lees for 3 months.
A medium-bodied red wine to enjoy at room temperature.
Raspberry jam and redskins.
- Jilly Wine Co.
Where: Clunes, NSW
How: Stick it in the pantry and enjoy a glass with some leftovers or whatever else is in there with it