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                Load image into Gallery viewer, 2021 Little Reddie NEW! Chardonnay
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2021 Little Reddie NEW! Chardonnay

10v1 clone planted on a northwestern slope on the southern ridge of Leanganook on Mt Alexander, with decomposed granite over a granite bedrock. This was made with a single rolling ferment across multiple picks. Temperature was controlled to keep aromatics cool and refreshing and allow the ferment to extend a little longer to build layers and length. Towards the end of the ferment it was gently stirred before being sealed up to rest. The tails of the press were fermented in new barrels for a month or so to take the edge off the barrels and to allow some of the phenolics to bind up with the oak and oxygen—these parts were blended back in for complexity. Racked only once from gross lees and settled without finning or filtration before bottle. Some sulphur added.

 - Pat Underwood

 

 Where: Bendego, VIC

When: 2021

What: Chardonnay

How: Drink it with sardines on some fresh bread Mmmmm

  • -$-30.00
  • Regular price $30.00
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