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                Load image into Gallery viewer, 2021 MADA Pétillant Natural
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2021 MADA Pétillant Natural


Loaded with green apple, smashed lime pulp and yuzu.

100% in steel before transferring straight to bottle at approximately 14.5g/L residual sugar in early April. From the Minutello Family Maragle Valley vineyard, Tumbarumba, NSW. Established 1981, Prosecco on young grafts, planted on Red Podzolic Granite. Hand harvested, Moderate pressings included for added tannin extract.



Where: Tumbarumba, NSW

When: 2021

What: Prosecco

How: Fish from the frozen isle, no seriously it's great

  • -$-32.00
  • Regular price $32.00
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    Tax included. Shipping calculated at checkout.
    Category: Bubbles, New Arrivals