2021 MADA Pétillant Natural
Loaded with green apple, smashed lime pulp and yuzu.
100% in steel before transferring straight to bottle at approximately 14.5g/L residual sugar in early April. From the Minutello Family Maragle Valley vineyard, Tumbarumba, NSW. Established 1981, Prosecco on young grafts, planted on Red Podzolic Granite. Hand harvested, Moderate pressings included for added tannin extract.
Where: Tumbarumba, NSW
How: Fish from the frozen isle, no seriously it's great