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                Load image into Gallery viewer, 2021 Minim 'Colbinabbin' Fiano
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2021 Minim 'Colbinabbin' Fiano

whole bunch pressed, rested in tank then racked to seasoned puncheons for ferment. A smaller portion of destemmed fruit was fermented on skins for 20 days, pressed to barrel and aged on fine lees for 8 months, making up 10% of this wine. The whole bunch pressed juice fermented in barrel and rested on gross lees for 8 months with no lees work over winter. The wine was racked in early summer with a 25 ppm Sulphur addition and bottled in February under Diam cork.

- Tim, Minim 

  

 Where:Heathcote, VIC

When: 2021

What: Vermentino

How: We love a Victorian Chard. Especially with American fried chicken

  • -$-36.00
  • Regular price $36.00
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