2021 Vinden Experimental Release Gewürztraminer
This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine comprises of three different components- the first and second components spent five days on skins before being pressed off to a Spanish clay amphorae and neutral French oak. The third spent 24 hours on skins before being basket pressed and fermented on solids in tank, before élevage in neutral French oak. Unfined, unfiltered, delicious.
- Angus Vinden
Where: Hunter Valley, NSW
How: Super skinsy Gewurtz for the orange wine lovers