2018 Geyer Wine co ‘Seaside’ Cabernet Franc

2018 Geyer Wine co ‘Seaside’ Cabernet Franc

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Dave Geyer grew up in the Barossa and has access to some beautiful vines, restoring old vines is his thing and we thank him for it.

Cabernet Franc sourced from Sellicks Hill, SA
50% Rose fermentation 50% 10 days on skins. 
Delicate, light aromatics brought forward from juice fermentation in barrel. Crunchy tannin structure and dark blue fruits from time on skins.

- Dave Geyer

Where: McLaren Vale, SA

When: 2018

What: Cabernet Franc

How: This one is in a league of its own, it’s got your typical herby spice of a cab franc, but it’s light and full of energy. Drink it for breakfast.