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We will not be operating Wednesday the 26th of Jan.

We’ll be back delivering on Thursday the 27th

                Load image into Gallery viewer, 2019 Tillingham 'Endgrain'
On Sale

2019 Tillingham 'Endgrain'

All handpicked & wild fermented without adjustment nor correction;
The Ortega: crushed, destemmed and foot trodden. 10 days maceration before being pressed and finishing fermentation in stainless steel tank, transferred to old oak barrels for one month, before concrete vat for 6 months. The Madeline Angevine: small amount (6%) wholebunch macerated for 3 days then pressed into stainless, remainder co-fermented with Bacchus in stainless steel. The Bacchus: small amount (6%) fermented in stainless, remainder co-fermented with Madeline Angevine in old oak puncheons. The Müller Thurgau: wholebunch pressed direct to stainless steel tank.

- Tillingham Wines


Where: East Sussex, ENG

When: 2019

What: 36% Bacchus, 33% Madeleine Angevine, 28% Ortega, 3% Müller Thurgau

How: Take a walk on the wild side. Sour and Saline, drink it with goats cheese or if you can find some crumbly Lancashire

  • -$-69.00
  • Regular price $69.00
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    Tax included. Shipping calculated at checkout.