2020 Sud De Frank - Red

Sud De Frank is a collaboration between two mates making wines they like to drink, without compromise.

Sustainably farmed fruit & alternate styles made with minimal intervention as the brief. The wines serve as an approachable yet experimental offering. Built to drink, super versatile and layered with plenty of detail.

Brought to you by Jared Dixon of Jilly Wine co (New England, NSW) and Dan Graham of Sigurd Wines (Barossa Valley, SA). Sud de Frank allows them to let loose on a collaboration in the best way, showcasing scope of region, variety and derring-do.

- Grafted Wines

Where: Barossa, SA

When: 2020

What: Blend

How: This is a big wine, heavy hitter, one for steak night. Delicious.