Monceau Fuji Apple
Born out of a passion for low intervention, natural ferments, Monceau elevates kombucha to the level of natural wine, craft beer and cider, creating sophisticated, complex flavour profiles using organic ingredients. Monceau Pét-Nat Kombucha is a drink you want to share with friends and family over dinner. Monceau has no sweeteners, artificial carbonation or preservatives. Utilising an ancestral method borrowed from pétillant naturel winemaking.
Fuji Apple from Gippsland, too. Milder tannin and acid, with a healthy sweetness that drives fermentation.
What: Non alcoholic beverage
How: Great with food, great whenever!