Born out of a passion for low intervention, natural ferments, Monceau elevates kombucha to the level of natural wine, craft beer and cider, creating sophisticated, complex flavour profiles using organic ingredients. Monceau Pét-Nat Kombucha is a drink you want to share with friends and family over dinner. Monceau has no sweeteners, artificial carbonation or preservatives. Utilising an ancestral method borrowed from pétillant naturel winemaking.
Pear from the West Gippsland region in Victoria. Crisp and dry, with a refined palate reminiscent of a sparkling white.
What: Non alcoholic beverage
How: Great with food, great whenever!