2015 Nestarec Forks & Knives White
One third of each: Gruner Veltliner, Muller Thurgau, Welschriesling. Grapes are hand harvested and destemmed. The wine is fermented in stainless steel tank for about 3 months without temperature control with wild yeasts. It rests in tank for about 6 months where occasional battonage is performed. The wine is lightly filtered and gets 30mg/liter of sulfur at bottling.
Where: Moravia, Czech Republic
What: Gruner Veltliner, Muller Thurgau, Welschriesling
How: These wines are made to be drank with any food, with little regard for table etiquette.