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                Load image into Gallery viewer, Yetti and the Kokonut El Doradillo
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Yetti and the Kokonut El Doradillo

Back from a holiday, searching for gold. 

100% Doradillo, southern Barossa
picked the end february. 

1/3 destemmend, 1/3 whole bunch and 1/3 straight press and back over the other fruit, teabag style. Fermented dry on skins. We kept it like this for about 5 months. Pressed to stainless and bottled a month later. 

Musky peachy nose, hits of freshly cut mint (organically grown ;-) ) linger in back pallet. Grippy first start with exotic components stepping in to calm down the tannins, soft mid structure with smooth sailing freshness in the end. 

- Yetti and the Kokonut

Where: Eden Valley, SA

When: 2020

What: Doradillo 

How: All of these wines are about fun and easy drinking. Have it with pancakes, no really it works well, trust.

  • -$-31.00
  • Regular price $31.00
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    Shipping calculated at checkout.