Yetti and the Kokonut Red Muscat
100% Red Muscat, Barossa Valley
Picked mid february
Our first "red wine". Like with most of the most wines, we tend to keep it very easy going and smash-able booze. 5 days skins and pressed to seasoned puncheons. Aged for about 6 months before bottling.
Lychee, nashi pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette.
- Yetti and the Kokonut
Where: Barossa Valley, SA
What: Red Muscat
How: Cheesecake. Just do it, it’s yum.