Yetti and the Kokonut Salsa Verde
100% Verdelho, Mclaren Vale
picked early/mid february.
Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads.
Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.
- Yetti and the Kokonut
Where: McLaren Vale, SA
How: Oysters! Shuck some fresh ones and go nuts