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Yetti and the Kokonut Salsa Verde

100% Verdelho, Mclaren Vale
 picked early/mid february. 

Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads. 

Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone. 

- Yetti and the Kokonut

Where: McLaren Vale, SA

When: 2020

What: Verdelho

How: Oysters! Shuck some fresh ones and go nuts

  • -$-34.00
  • Regular price $34.00
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    Shipping calculated at checkout.