2023 Geyer Wine Co. Rouge

As Ani from Grafted says - this is Taco wine! 

A blend of Grenache and Saperavi, this is impossibly gluggable. Aromatic, with notes of hibiscus, cherry, dried oregano and black cherry. It's fresh and pretty and just what we want to drink all year round. 

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'After a childhood in the Barossa Valley, Dave found himself working in the vineyards of Torbreck in 2002. This sparked his interest in all things viticulture and preceded a 7 year stint in the winery. Given an opportunity to travel for vintage to the US in 2007, the goal of one day producing his own wines was cemented. He sought to control the process from the vineyard, with the elimination of synthetic chemicals to the winery where the mantra - "less is more" rings true. Reviving and nurturing some of the neglected vineyards of the region to produce honest, innovative and delicious wines.-

- Grafted Wines

Where: Kaurna, Ngadjuri and Peramangk (Eden Valley and Barossa Valley, SA)

When: 2023

What: Grenache Noir and Saperavi

How: Taco tuesday, baby.