2020 Vinden Somerset Vineyard Verdelho 'Limited release'

Verdelho but not as you know it - picked early to retain the natural acidity of this grape. A new approach to a variety that's been grown in the Hunter Valley since  the 1800's. Angus Vinden has brought this variety into the 21st century with minimal intervention wine making and organic farming. 

Notes of apple, grapefruit and pear with a touch of spice. This is definitely a wine that would be best enjoyed with food, it's complex nature would be a real joy to discuss over a long lunch, with a nice little pet-nat from us to start. 

Where: Hunter Valley, NSW

When: 2020

What: Verdelho

How: BIG flavours. Spicy food is a natural, but also something with pork sausages would be great with this high acid wine.